Orange-cup (and pineapple) dessert

Creative Cooking for Two, edited by Jane Solmson 1988 (from the Creative Cooking Series)

                                                                                               Orange-cup Dessert

“A very pretty and refreshing dessert” the author

2 oranges with unblemished skin; fruit such as pineapple, orange sections, grapefruit sections, bananas, maraschino cherries, walnuts (I used pistachios)

Cut slice from top of each orange so insides can be scooped out.

Combine any of the above fruits, or others of your choice; spoon into orange shells. Refrigerate until serving time.

The same thing can be done with grapefruit or split bananas. If desired, a small amount of your favourite liqueur can be added to the fruit.