https://www.bestrecipes.com.au/recipes/4-ingredient-pineapple-slice-recipe/e94w171x
Ingredients
440g butter cake mix; 3/4 cup desiccated coconut; 100g
butter, melted; 430g tin crushed pineapple in juice
Method
Preheat oven to 180°C. Grease a 20cm square cake tin and
line the base and sides with baking paper, leaving enough overhanging to make
it easy to lift out the finished slice.
Using just the cake mix part of the package (not the icing
mix), weigh out 200g cake mix into a bowl. Stir through coconut, then add
melted butter and mix well. Press evening into the base of the prepared tin and
bake for 10 minute until golden on top.
Meanwhile, drain juice from pineapple tin, reserving it. Mix
crushed pineapple with remaining cake mix, then add 2 tablespoons of reserved
juice and mix to form a loose batter. Pour over base in tin and return to oven
for 15-18 minutes until set. Allow to cool then cut into 9 squares.
I also sprinkled the slice with desiccated coconut before baking, Anne
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