Pineapple and weetbix biccies

https://www.taste.com.au/recipes/pineapple-biscuits/3a281104-685d-46d9-8112-c60ed98453c1

Pineapple biscuits

1/2 cup brown sugar; 1/2 cup caster sugar; 1 tsp vanilla essence; 1 egg, lightly beaten; 125g butter, melted, cooled; 1 cup self-raising flour, sifted; 6 Weetbix, crushed; 3/4 cup dried pineapple wedges, finely chopped

Icing; 1 3/4 cups pure icing sugar, sifted; 2 tbsp pineapple juice; 2 tsp butter, melted

Step 1

Preheat oven to 180°C. Line 2 baking trays with baking paper.

Step 2

Combine sugars, vanilla, egg and butter in a bowl. Add flour, Weetbix and pineapple. Stir until well combined.

Step 3

Drop tablespoonfuls of mixture onto prepared trays. Bake for 20 minutes or until light golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool.

Step 4

Make icing: Combine all ingredients in a bowl. Stir until smooth. Spread over biscuits. Allow to set. Store in an airtight container at room temperature for up to 5 days.