Hawaiian Chops

Thanks Vicky from Unusual Coleslaw !    

Adapted from http://unusualcoleslaw.blogspot.com.au/

4 leg chops;  1 cup breadcrumbs;  1 cup chopped tomatoes;  1 cup shredded pineapple;  1 dessertspoon brown sugar;  Salt & pepper;  4 lightly grilled bacon rashers

Method: Lay chops in casserole with a little water to prevent sticking. Mix crumbs, tomato, pineapple and sugar. Divide into four portions and put one on each chop, cover and cook in moderate oven for 1 hour. Then add bacon rashers and cook further 15 minutes without lid. Serve with rice and minted peas.

Source: contributed by Carola Grantham Penneshaw Area School: Culinary Creations (Penneshaw Area School Welfare Club, Kangaroo Island: 1998), p.38.