Pineapple fruit cake

Ingredients

250g Brazil nuts; 125g raw cashews; 125g raw almonds; 125g glace apricots; 125g glace pineapple; 125g glace cherries; 125g dates; ¾ cup caster sugar; ¾ cup plain flour; ½ tsp baking powder; ½ tsp favourite spices mix ie cinnamon, nutmeg; 3 eggs; 1 tsp vanilla essence; 

Method

Chop all fruit and combine with the nuts.

Add dry ingredients and mix well.

Beat eggs till light and fluffy, then add vanilla and stir well into mixture.

Line a bar tin with greased foil or baking paper. Spread batter evenly in tin.

Bake for 2 hours at 165°C.

Cool on a wire rack and slice very thinly to serve.

Highly recommended, Anne.