Pineapple Princesses began as a tribute to Ruby Borrowdale, the home economist behind the 'Golden Circle Tropical Recipe Book' tested in the Golden Circle kitchen and modified and updated in the Pineapple Princesses' test kitchens.
As Ruby said "pineapple is a versatile food" . . .
no fat, high in vitamin C and full of the flavour of Queensland sunshine. The blog continues as more and more pineapple recipes are discovered from around the world.
Monday, 27 April 2026
Pineapple and strawberry muffins
From Fruit IQ facebook page
½ cup chopped strawberries; ⅓ cup condensed milk; 1 egg; 1 cup flour; 1 teaspoon baking powder; ½ cup crushed pineapple
Mix all ingredients, spoon into a greased 6 X muffin tray,
bake 180˚C about 20 minutes until golden.
I'm afraid I don't know how to send you a pm so I'm asking here (as have many others) - will you pls add me to the list of folk requesting the Day to day Cookery for craft students - scan file. It'd be greatly appreciated. phil.cal@gmail.com Phil
.jpg)
.jpg)
.jpg)
I'm afraid I don't know how to send you a pm so I'm asking here (as have many others) - will you pls add me to the list of folk requesting the Day to day Cookery for craft students - scan file. It'd be greatly appreciated. phil.cal@gmail.com Phil
ReplyDelete