Adapted from https://thishealthykitchen.com/air-fryer-pineapple/
2 heaping cups sliced pineapple from approx. ½ small
pineapple; 1 tablespoon vegan butter or
margarine melted, optional; 2 tablespoons maple syrup; 1 teaspoon cinnamon
Optional Chili Lime Dip: 3 tablespoons cashew cream or vegan
mayo; 1 tablespoon lime juice approx. half a lime; ½ teaspoon chili powder
Peel, core and slice your pineapple and place in a mixing
bowl.
Combine the melted butter, maple syrup and cinnamon in a
small bowl, then pour it over your pineapple slices. Mix gently to even coat
the slices.
Then place them in a single layer (slightly overlapping is
fine) in your fryer basket and air fry at 190˚C for 12-15 minutes, or until
caramelized. Flip the pineapple once at the halfway point.
Enjoy warm or cold, as a side dish or dessert.
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