Pineapple and Pecan Slice

Adapted from https://www.bestrecipes.com.au/recipes/pineapple-pecan-slice-recipe/2twqo1ye

Ingredients

1 1/2 cup sugar; 1 cup coconut; 1 cup pecans chopped; 2 cup self-raising flour; 2 tsp bicarbonate of soda; 2 eggs; 450 g (crushed) canned pineapple

Icing: 125g butter softened; 1 tsp vanilla essence; 250g cream cheese; 1 1/2 cup icing sugar; 1/2 cup desiccated coconut

Method

Preheat oven to 180C. Grease or line a lamington pan.

Place all slice ingredients in a bowl and mix well. Pour into prepared lamington tray.

Bake in preheated oven for 30-40 minutes, depending on your oven.

When slice has cooled, beat butter and cream cheese together until smooth. Add icing sugar and vanilla to cream cheese mixture. Spread on slice, sprinkle with coconut (optional)and chill.