Pineapple sandwiches

Woman’s Day Magazine, August 1969, USA

Tropical sandwiches

1 cup creamed cottage cheese; ¼ cup mayonnaise; 1/3 cup drained crushed pineapple; 1/3 cup chopped dates; sliced dark bread

Combine first 4 ingredients. Chill and serve between slices of bread. Makes enough filling for 4 – 6 sandwiches.

Pineapple-Ham Rolls

1/3 cup butter or margarine, softened; 3 tblsp light-brown sugar; 1 can 250g crushed pineapple, drained; 8 sandwich rolls; sliced baked or boiled ham.

Mix first three ingredients and spread between rolls. Wrap each in foil. When ready to serve heat each over coals a few minutes on each side, then fill with ham. Rolls can also be heated in hot oven (200°C) oven for 10 minutes.