Pineapple for breakfast or dessert

Thanks for this link Robyn, it was delicious!

https://www.foodiful.com.au/section/something-sweet/recipes/158890/pineapple-with-honeyed-yoghurt-and-granola?utm_source=Facebook&utm_medium=Social&utm_content=pineapple-with-honeyed-yoghurt-and-granola&utm_campaign=editorial

Pineapple with honeyed yoghurt and granola

Serves 4 

“This is the tropical dessert of champions!”

Ingredients: 150 g fat-free Greek yogurt; 1 Tbsp honey; 2 tsp canola oil; 4 x 1.5cm-thick slices fresh pineapple; ½ cup crunchy oat clusters cereal

Method:

Light firewood or charcoal and let fire burn down to medium-hot embers or coals. Top with a grill rack.

Whisk yoghurt and honey in a small bowl. Set aside.

Heat the oil in a large cast-iron frying pan over fire. Add the pineapple and cook for 8 minutes, turning once, or until lightly charred.

To serve, spoon the yoghurt mixture over the pineapple. Top with the Crunchola clusters and serve.