Cooking
with Yogurt, Beth Cockburn-Smith, 1980 United Kingdom
“Yogurt is a wonder food: high in vitamins, protein and
calcium, low in calories. It is a versatile and invaluable food, easily
digested by young and old, marvellous on its own or as a basic ingredient in
countless recipes. Unless preaching to the converted, it is difficult to
exaggerate the good qualities of yogurt – and what’s more it Tastes good too.” Beth Cockburn-Smith
Pineapple
with Black Grapes
Serves 4
1 pineapple, peeled and cubed; 275g black grapes, halved
and pips removed; 100g castor sugar; 3 tblsp Kirsch; 300ml yogurt
Combine all the ingredients and pile into a beautiful glass
bowl to chill until serving time.
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