From http://unusualcoleslaw.blogspot.com/
Mock Strawberry Jam
6lb cherry rhubarb,
6lb sugar, 1 large tin pineapple or fresh pineapple if preferred. Cut rhubarb
in very small pieces, sprinkle with half of the sugar and leave overnight. Shred
pineapple, sprinkle with 1 tablespn. sugar, also leave overnight. Next day
bring rhubarb to the boil (add no water), add rest of sugar and pineapple. Boil
until it sets -- about 1 hr.
Source: The Golden
Wattle Cookery Book. Compiled by Ladies of the Kindergarten Committee. In aid
of Kindergarten Funds. (Lobethal: 1948), p.80
6lb of rhubarb is a lot of rhubarb - I did think this would be nice though, as I love rhubarb and (of course!) pineapple. It would certainly fill the store cupboards too! Thank you for sharing & I hope you are able to maintain good supplies of pineapple in these difficult times.
ReplyDeleteThanks Vicki, I didn't make the full amount :) it was delicious.
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