Monday, 19 April 2021

Cinderella meets the Rabbit over cocktails

Thanks for being expert taste testers Ella and Rob, Anne

Non-alcoholic Cocktails: The Australian Mixed Drinks Collection 1994 Jon Carroll et al

Cinderella

Mixers: 50ml Pineapple Juice; 50ml Orange Juice; 50ml Lemon Juice; Soda water; Grenadine

Method: Shake all ingredients together, strain into glass over ice cubes.

Top-up with soda water then splash a little Grenadine on top. Garnish with orange, lemon and cherry. 

Rabbit’s Dream

Mixers: 150ml Carrot Juice; 150ml Pineapple Juice; 2 shakes Tabasco sauce

Method: Shake carrot and pineapple juices together over ice.

Pour into serving glass, add Tabasco sauce and garnish with 2 stalks celery.

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