Simple and delicious biscuits topped with crystallised pineapple
4 tblsp butter or margarine; 2 tblsp castor sugar; 2 tblsp condensed milk; 1 large cup self raising flour; crystallised pineapple pieces
Method: Cream butter and sugar, add condensed milk, mix well. Add sifted flour.
Put teaspoons on greased tray. Stick a piece of crystallised pineapple in the top of each biscuit.
Bake in a moderate oven 15-20 mins.
This was refreshing recent find, Anne
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