Pineapple Princesses began as a tribute to Ruby Borrowdale, the home economist behind the 'Golden Circle Tropical Recipe Book' tested in the Golden Circle kitchen and modified and updated in the Pineapple Princesses' test kitchens.
As Ruby said "pineapple is a versatile food" . . .
no fat, high in vitamin C and full of the flavour of Queensland sunshine. The blog continues as more and more pineapple recipes are discovered from around the world.
Tuesday, 23 November 2021
Summer Pineapple Mango Gateaux
Special thanks to Kat, Amanda and Susanna for the personal
delivery of this delicious Summer Pineapple Mango Gateaux from Textbook
Patisserie, Alexandria. The combo of pineapple mousse, mango jam and buckwheat
shortbread was amazing!!! Anne
Both white and brown rice contain mainly carbohydrate and some protein, with virtually no fat or sugar. Cooked best brown rice contains a lot of water, making up almost 70% of its total weight.
Both white and brown rice contain mainly carbohydrate and some protein, with virtually no fat or sugar. Cooked best brown rice contains a lot of water, making up almost 70% of its total weight.
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