American writer, Francesca Lia Block’s recipe in “The Artists’ and Writers’ Cookbook: A collection of stories with recipes” edited by Natalie Eve Garrett 2016
1 handful raw kale, washed; 1 banana, peeled and frozen; 1
cup frozen pineapple, berries or mango; 2 tblspn flazseed oil; 2 scoops vanilla
protein powder
Combine all ingredients. Drink.
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