Thanks for this delicious recipe Leila!
Sunshine Slice
Serves 15
340g packet Vanilla Cake mix (I used gluten free); 2/3 cup melted butter; 300ml
sour cream (I used lactose free); 440g can crushed pineapple, drained
Preheat oven 180C.
Line a 20x30cm baking tray with baking paper.
In a bowl mix together cake mix and butter.
Spread evenly across the base of the tray.
Bake for 15 minutes.
Meanwhile mix sour cream and crushed pineapple together.
Spread across the warm biscuit base and return to the oven
for 15 minutes.
OPTIONAL: This is a 5th ingredient, but highly worth it,
sprinkle with shredded coconut before returning to the oven with the creamy
pineapple.
Then refrigerate. The base will firm up like a delicious
shortbread.
Slice to serve.
RECIPE FROM: 4 Ingredients The Easiest ONE POT Cookbook
Ever!
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