Baked pineapple and grapefruit

Thanks for the link to this yummy dessert/entree Vicky, of Unusual Coleslaw     http://unusualcoleslaw.blogspot.com.au/ 

Baked Grapefruit

2 large grapefruit; 1 cup crushed pineapple; brown sugar; sherry (I didn't have any sherry so I used rum); 6 cherries or pieces of crystallised ginger

Method: Cut the grapefruit into halves and cut out the pulp. Carefully remove the seeds and coarse membranes and chop pulp. Put into a bowl with the crushed pineapple and sherry and leave until ready to bake. Place grapefruit shells in an oven-proof dish and fill with mixture. Sprinkle top with the brown sugar and a dot of butter. Bake 10 mins., until hot and bubbling. Be careful not to burn tops. Serve at once, garnished with cherries or ginger.

Source: contributed by Mrs. K. V. Parish in The Walford Recipe Book. Compiled by the Parent-Teacher Association of the Walford Church of England Girls' School. (Adelaide: Messenger Press; October 1966), p.5