Pineapple Princesses began as a tribute to Ruby Borrowdale, the home economist behind the 'Golden Circle Tropical Recipe Book' tested in the Golden Circle kitchen and modified and updated in the Pineapple Princesses' test kitchens.
As Ruby said "pineapple is a versatile food" . . .
no fat, high in vitamin C and full of the flavour of Queensland sunshine. The blog continues as more and more pineapple recipes are discovered from around the world.
Tuesday, 23 April 2013
“Golden Circle’s incomparable tropical fruit salad.”
Fruit Salad Three-in-one
Golden Circle Tropical Fruit Salad with chopped
blackcurrant jelly, and egg custard sprinkled with nutmeg.
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