Grate 1 medium sized pineapple into a saucepan, add 1 cup
water and cook 30 minutes until soft. Add 2 cups sugar and the juice of 2
limes. Cook until thick 45-60 minutes. Spoon into sterilised jar and
refrigerate.
http://allrecipes.com.au/recipe/13610/pineapple-jam.aspx
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