Tear lettuce into bite-sized pieces and place in salad
bowl. Arrange cheese cubes and tomato wedges in rings around central circle of
pineapple slices. Garnish pineapple with centres of lettuce and chill. Just
before serving pour over dressing and toss lightly.
Pineapple Princesses began as a tribute to Ruby Borrowdale, the home economist behind the 'Golden Circle Tropical Recipe Book' tested in the Golden Circle kitchen and modified and updated in the Pineapple Princesses' test kitchens. As Ruby said "pineapple is a versatile food" . . . no fat, high in vitamin C and full of the flavour of Queensland sunshine. The blog continues as more and more pineapple recipes are discovered from around the world.
Friday, 12 April 2013
Golden Days Salad
440g can Golden Circle Sliced Pineapple, 250g Kraft
Cheddar Cheese, (cut in cubes), 1 lettuce, 4 medium tomatoes (cut in wedges),
Kraft French or Italian Dressing.
Labels:
1960s,
salad,
tasty cheese
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