Pineapple cocktails II

Non-alcoholic Cocktails: The Australian Mixed Drinks Collection 1994 Jon Carroll et al

Beat the Booze Bus

Mixers: 100ml pineapple juice; 100ml orange juice; 25ml lemon juice; 1 dash grenadine; 1 dash Angostura bitters

Method: Shake over ice and pour. Garnish with pineapple slice, lemon slice, swizzle sticks and straws.

Boo Hoo

Mixers: dash Angostura bitters; 45ml pineapple juice; 45ml dark grape juice; 45ml apple juice

Method: Add dash of Angostura bitters to ice. Pour in juices. Garnish with mixed fruit.

Chilled Rabbit

Mixers: 30ml lemon juice; 30ml lime juice; 30ml pineapple juice; top-up with soda water; 2 scoops vanilla ice cream

Method: Mix juices, top-up with soda water, ice cream. Garnish with cinnamon and chocolate shavings.

Sydneysider

Mixers: 30ml lemon juice; 30ml orange juice; 30ml grapefruit juice; 30ml pineapple juice; 60ml apple juice; ½ egg white; dash Grenadine

Method: Shake with ice and pour. Garnish with an apple fan.