Pineapple cocktails III

Non-alcoholic Cocktails: The Australian Mixed Drinks Collection 1994 Jon Carroll et al

Copper Stopper

Mixers: 60ml pineapple juice; 60ml orange juice; dash of cream; 2 dashes Angostura bitters; dry ginger ale; lemonade

Method: Shake all ingredients together except lemonade and ginger ale. Pour into a glass and top-up with lemonade and ginger ale.

Driver’s Delight

Mixers: 60ml orange juice; 30ml pineapple juice; 30ml lemon juice; 15ml sugar syrup; 1 dash Angostura bitters; 1 dash of egg white

Method: Shake all ingredients and strain. Coat rim of glass with Angostura and sugar and garnish with a strawberry.

Milt’s Shake

Mixers: 120ml milk; scoop of ice cream; 60ml pineapple juice; dstpn coconut cream; 1 cup of fresh pineapple pieces

Method: Blend all ingredients and pour into a glass. Top-up with a slice of pineapple or cherry. Enjoy through a straw.

Sunshine

Mixers: 90ml pineapple juice; 30m cream; 30ml coconut cream; 30m sugar syrup; ½ banana; crushed ice (to fill half the glass)

Method: Blend all ingredients with ice until smooth, garnish with a wedge of pineapple and 1 cherry.