Thanks to Unusual Coleslaw for this delicious rock cake recipe !
http://unusualcoleslaw.blogspot.com/2021/06/pineapple-rock-cakes.html
Pineapple Rock Cakes
4 oz. flour, 2 oz. ground rice, 2&1/2 oz. butter or
margarine, 2&1/2 oz. castor sugar, 1 level tsp. baking powder, 1 oz.
roughly chopped glace pineapple, pinch salt, 1 egg, a little milk if necessary,
sprinkling castor sugar.
Method: Sift flour with salt and baking powder. Rub butter
into dry ingredients. Mix in sugar, rice and pineapple. Beat egg slightly then
add to mixture, adding a little milk if it does not hold together. Put mixture
in spoonfuls on greased slide, sprinkling a little castor sugar on each. Bake
in hot oven. Makes about 12 cakes.
Source: contributed by Mrs C. Ebsary in Urania Methodist
Guild Jubilee Cookery Book (Kadina/Moonta: The South Australian Farmer Print,
1963), p.53.
Oh, they look lovely - thank you for giving them go - always nice to see what happens!
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