Chocolate fudge with caramelised pineapple

This recipe answered all fudge requirements – rich and chocolaty, crunchy, sweet and sticky ! 

I made slice, and also a cake which transformed itself into a birthday cake!!

First of all – dice ½ fresh pineapple and sauté in butter and brown sugar, save for decoration! Anne 

Note: Brookies are rich, fudgy and decadent bars made with half brownie and half chocolate chip cookies.

https://www.bestrecipes.com.au/recipes/flourless-fudge-brookies-recipe/lofgywo5

Flourless Fudge Brookies

3 cups icing sugar mixture; 3/4 cup cocoa powder; 1/2 tsp salt; 4 egg whites; 1 tsp vanilla extract; 1/2 cup choc chips

Preheat the oven to 180˚C.

Line a shallow rectangular lamington pan or similar with baking paper.

In a large bowl, whisk together the icing sugar, cocoa and salt. Stir in the vanilla and egg whites.

Whisk until the batter is just moistened then stir in the choc chips.

Pour the batter into the lamington pan and bake for 20 - 25 minutes until the top is glossy and cracked.

Let your brookie cool before lifting it out of the pan and cutting it into squares. Serve with a scoop of vanilla ice cream for a decadent mid-week dessert.