Pineapple and marshmallows for dessert

The Complete Caravan Chef: Around Australia with 30 Ingredients, Eva Stovern, Explore Australia Publication, Victoria 2011

Mount Magnet Marshmallows

Serves 3 - 4

440g can crushed pineapple, drained; 150g sour cream; 125g marshmallows, halved; 310g can mandarins (optional)

Place the pineapple, sour cream and marshmallows in a mixing bowl and combine.

Stir in the mandarins (if using).

Refrigerate overnight.

Serve cold.