Pineapple Delicious Pudding

Encyclopaedia of Food and Cookery, Margaret Fulton 2013 edition, first published in 1983 Australia

Desserts and Puddings: Pineapple Delicious Pudding

35g (1 1/4oz /1/4 cup) self-raising flour; 1/4 tsp salt; 110g (4oz/1/2 cup) sugar; 2 eggs, separated; 125ml (4fl oz/1/2 cup) milk; 65g (2oz/1/4 cup) crushed, drained pineapple; 60ml (2fl oz/1/4 cup) pineapple juice

Sift flour, salt and sugar into a bowl.

Beat egg yolks and add to the flour mixture with milk, lemon juice and crushed pineapple and juice, and mix well.

Fold in stiffly beaten egg whites.

Pour into an ovenproof dish and stand the dish in a roasting tin of water. Bake in a preheated moderate oven (180°C/350°F) for about 40-45 minutes or until set.

Serve with cream or ice cream. Serves 4.

This certainly lived up to its name !! Anne